The beef steers we raise are from a local farms that also use a grass-based production system. We purchase them directly from the farm or through a local auction business. They are turned out on to pasture when they arrive, and for the remainder of their time here on the farm they are either grazed or fed dry hay, and occasionally fed a small amount of grain when either hay quality is poor or there is extreme cold winter weather. As with our lamb, they are 95-98% grass-fed and grass-finished. We do not give them any hormones or medicated feed – just minerals and kelp to keep them healthy. Please note that because they are mostly finished on grass, the taste of the meat may be different than what you are accustomed to from the grocery store.