Flank
- CURRENTLY OUT OF STOCK
- 1-2 lbs each
The beef steers we raise are from a local farms that also use a grass-based production system. We purchase them directly from the farm or through a local auction business. They are turned out on to pasture when they arrive, and for the remainder of their time here on the farm they are either grazed or fed dry hay, and occasionally fed a small amount of grain when either hay quality is poor or there is extreme cold winter weather. As with our lamb, they are 95-98% grass-fed and grass-finished. We do not give them any hormones or medicated feed – just minerals and kelp to keep them healthy. Please note that because they are mostly finished on grass, the taste of the meat may be different than what you are accustomed to from the grocery store.
Roasts
Top, Bottom, or Eye Round
- LY OUT OF STOCK
3-4 lbs
Sirloin Tip
- CURRENTLY OUT OF STOCK
- 3-4 lbs each
Rib Roast
- CURRENTLY OUT OF STOCK
- 3-4 lbs each
Chuck
- 3-4lbs each
Shoulder
- CURRENTLY OUT OF STOCK
- 3-4 lbs each
Steaks
London Broil
- 1-2 lbs each
Top Round
- CURRENTLY OUT OF STOCK
- 1-2 lbs each
Sirloin Tip
- 1-2 lbs each
Sirloin
- 1-2 lbs each
Porterhouse
- 1-2 lbs each
T-Bone
- 1-2 lbs each
Rib
- 1-2 lbs each
Chuck
- 1-2 lbs each
Flank
- CURRENTLY OUT OF STOCK
- 1-2 lbs each
Brisket
- 3-4 lbs each
Other
Ground
- 1 lb each
Stew
- 1 lb each
Short Ribs
Organ Meat
- 1 lb each